Our Menu
Please inform server if a person in your party has a food allergy.
Raw or undercooked food may cause foodborne allergy or illness.
Parties of 6 or more, a 20% service charge may be added.
Appetizers
Toasted ciabatta bread topped with tomatoes, onions, garlic, sweet roasted peppers, and EVOO.
Fresh mozzarella, vine-ripened tomatoes, EVOO, and balsamic.
Pappare's own no-yolk dressing: Parmigiano croutons.
Honey balsamic vinagrette dried cranberries, and feta cheese.
Eggplant, rolled & filled with ricotta, mozzarella, parmigiano, and marinara.
On thinly sliced prosciutto, tomatoes, basil, EVOO, and balsamic.
In a San Marzano tomato basil sauce.
Littleneck clams, lemon, white wine, crostini.
Classic risotto balls, parmigiano, and mozzarella, served with warm marinara.
Served with marinara, thinly fried lemons.
Hand rolled, filled with chicken, mozzarella, and marinara.
Tomato sauce, parmigiano & marinara.
With garlic and olive oil.
Housemade Pasta
Fresh pasta, chicken, peas, vodka, and pink cream sauce.
Slowly roasted boneless leg of lamb in a tomato soffritto.
Filled with lobster meat, in a mascarpone cream, and spinach.
Shitake and porcini mushrooms, light cream sauce, truffle oil, and parmigiano.
Sausage meat, garlic, evoo, and broccoli rapi.
Gnocchi with a basil no-nut pesto sauce cream and parmigiano.
Gnocchi, pancetta (pork), onions, tomato sauce, and smoked mozzarella.
Crisp pancetta (pork) caramelized onion, creamy egg yolk.
Classic cream, egg yolk, Parmigiano, and mascarpone.
Jumbo shrimp, clams, mussels, and calamari in tomato sauce.
Jumbo shrimp, garlic, lemon, white wine, and red roasted peppers.
Double-layered, mozzarella and ricotta in a savory bolognese meat sauce.
Beef and pork, freshly hand-rolled in-house; tomato sauce.
Classic bolognese, meat and pork with tomato ragu, fine herbs.
Jumbo shrimp in a zesty tomato sauce.
Clams, garlic, lemon, and white wine.
Entrees
Tender medallions, topped with sage, prosciutto, spinach & mozzarella, served over casarecce pasta.
Served with house-made casarecce pasta.
Large medallion filled with prosciutto, mozzarella, and spinach. Served on a sage cream, laced with a port wine demiglaze. Broccoli rapi and potatoes.
Large medallion, filled with prosciutto, mozzarella, and spinach. Served with shitake and porcini mushrooms over casarecce pasta.
Half of a rack, oven roasted, garlic crusted in a chianti wine rosemary jus, broccoli rapi, roasted potatoes.
Pan seared in a sweet red roasted peppers, capers, fresh lemon Pinot Grigio wine glaze. Served with rice and potatoes.
Double-layered, served with house-made casarecce.
Served with housemade casarecce.
Boneless breast, marsala wine, with butternut risotto.
Desserts
Served with vanilla gelato.
Roasted cranberries, Chambord liquor glaze and vanilla gelato.
Layered ladyfingers dipped in espresso, zabaglione, mascarpone, and cream.
Filled with freshly made sweetened ricotta.
Vanilla gelato topped with espresso.