Pappare Ristorante & Bar
pappare short for Pappardelle, a type of pasta that originated in Tuscany, Italy and is known for its long, flat, and wide ribbons
Appetizers
Brushetta...16
Toasted Ciabatta Bread topped with tomatoes, onions, garlic, sweet roasted
peppers, EVOO
La Caprese...17
Fresh mozzarella, Vine ripe tomatoes, EVOO Balsamic
Caesar Salad...16
Pappare's own no yolk dressing;Parimigiano croutons
Arugula and Beets Salad...16
Honey balsamic vinagrette dried cranberries feta cheese
Eggplant Modugnese...16
Eggplant, rolled & filled with ricotta, mozzarella, parmigiano, marinara
Burrata...20
On thinly sliced prosciutto; tomatoes; basil, EVOO, balsamic
Pan Roasted Mussels...17
In a San Marzano Tomato Basil Sauce
Clams White...17
Littleneck clams, lemon, white wine; crostini
Arancini...16
Classic risotto Balls, Parmigiano, mozzarella, served with warm marinara
Fried Calamari...20
Served with marinara; thinly fried lemons
Chicken Parm Spring Rolls...18
Hand rolled, filled with chicken, mozzarella, marinara
Oven Roasted Meatballs...18
Tomato sauce, parmigiano & marinara
Broccoli Rapi...12
With garlic and olive oil
Housemade Pasta
Casarecce Chicken Spicy Pink Vodka Sauce...28
Fresh pasta, chicken, peas, vodka pink cream sauce
Casarecce Lamb Ragu...28
Slowly roasted boneless leg of lamb in a tomato soffritto
Lobster Ravioli...35
Filled with lobster meat, in a mascarpone cream; spinach
Porcini Mushroom Ravioli...31
Shitake and porcini mushrooms, light cream sauce, truffle oil parmigiano
Casarecce, Sausage,Broccoli Rapi...27
Sausage meat, garlic, EVOO and broccoli rapi
Gnocchi Pesto...27
Gnocchi with a Basil no nut pesto sauce cream and parmigiano
Gnocchi Amatriciana...27
Gnocchi, pancetta (pork), onions, tomato sauce and Smoked mozzarella
Spaghetti Carbonara...25
Crisp pancetta,(pork) caramelized onion-creamy egg yolk
Pappardelle Alfredo...24
Classic cream, egg yolk parmigiano-mascarpone
Spaghetti Frutti Di Mare...33
Jumbo shrimp, clams, mussels and calamari tomato sauce
Shrimp Scampi With Spaghetti...28
Jumbo shrimp, garlic, lemon, white wine; red roasted peppers
Lasagna Bolognese...29
Double layered; mozzarella; ricotta in a savory Bolognese meat sauce
Spaghetti Meatballs...26
Beef and pork; freshly hand rolled in house; tomato sauce
Pappardelle Bolognese...27
Classic Bolognese; meat and pork with tomato ragu fine herbs
Shrimp Diavolo Spaghetti...28
Jumbo shrimp in a zesty tomato sauce
Spaghetti Vongole...26
Clams; garlic; lemon and white wine
Entrees
Veal Saltinbocca...28
Tender medallions; topped with sage, prosciutto, spinach & mozzarella,
served over casarecce pasta
Veal Parmigiana...28
Served with house made casarecce pasta
Veal Portofino...38
Large medallion filled with prosciutto, mozzarella, spinach. Served on a sage
cream, laced with a port wine demiglaze. Broccoli rapi and potatoes
Veal Amalfi...38
Large medallion, filled with prosciutto, mozzarella, spinach.
Served with shitake and porcini mushrooms over casarecce pasta.
Rack of Lamb...49
*Half of rack, oven roasted, garlic crusted in a chianti wine rosemary
jus, broccoli rapi, roasted potatoes
Cod Margherita...27
Pan seared in a sweet red roasted peppers, capers, fresh lemon Pinot
Grigio wine glaze. Served with rapi and potatoes
Eggplant Parmigiana...24
Double layered, served with house made casarecce
Chicken Parmigiana...25
Served with housemade casarecce
Chicken Risotto...27
Boneless breast,Marsala wine, with butternut risotto
Before placing order, please inform server if a person in your party has a food allergy.
*Raw or undercooked food may cause foodborne allergy or illness.
Parties of 6 or more, a 20% service charge may be added.
We encourage a .02% kitchen appreciation fee which goes directly to our kitchen staff. It is voluntary and our server will be happy to remove it.