Pappare Ristorante and Bar, located next to Boston's historic Paul Revere Park, offers floor-to-ceiling windows overlooking Hanover Street. We have private and semi-private dining areas for up to 100 guests. Chef Francesco Pellino will customize a menu for your event, with three- and four-course prix fixe options. Our pastas, breads, and sauces are made in-house daily. Email pappareboston@gmail.com and our events manager will help make your event unforgettable.

Pappare is perfect for corporate gatherings, family celebrations, or special milestones,
ensuring every detail is crafted for an unforgettable experience.

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Large Party Menu
$79.00 per person

3 Course Meal:

• Appetizers: Eggplant Napoleon, Oven Roasted Meatballs, Caesar Salad,
  Eggplant Modugnese, Mozzarella Caprese, Chicken Parmigiano Spring Rolls

• Entrées: Veal Saltimbocca, New England Cod Margherita, Chicken Parmigiana, Veal Parmigiana, Eggplant Parmigiana, Shrimp Scampi, Chicken Valdostana. Entrées are served with Broccoli Rabe and Roasted Potatoes.

• Dessert: Mini Cannolis, Tiramisu, Vanilla Gelato

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Additional selections are available for an extra fee. A pasta course can be added for a four-course meal at an additional cost per person. Other food selections are also available for an additional fee. There will be a reasonable beverage minimum.

There are no room charges or hidden costs. A 7% sales tax, 2% kitchen appreciation fee, and 20% gratuity will be added to the final bill. A deposit is required to reserve your event.